The Dykes End, Reach
Led the business development and modernisation of this traditional pub, streamlining operational systems, refining menu engineering, and enhancing guest experience. This delivered sustainable growth and improved profitability, establishing the pub as a respected community venue.
The Tapastry, England
Founded, developed, and successfully sold The Tapastry — a restaurant startup revitalised from concept to thriving business. Oversaw brand design, menu development, operational audits, and exit strategy, resulting in a profitable sale.
Fira Barcelona – Global Seafood Exhibition
Provided consultancy and contract chef services at the Fira Barcelona event, optimising kitchen operations and menu engineering for high-volume seafood hospitality.
Champions League Hospitality, Girona
Managed hospitality catering for football players’ families and executives during Champions League fixtures in Girona. Delivered operational excellence and bespoke menu customisation to meet demanding standards under pressure.
Swiss Consulate, Barcelona
Provided bespoke culinary consultancy and contract chef services, enhancing catering quality and efficiency for official events at the Swiss Consulate.
The Sea Garden & Americas Cup, Barcelona
Supported The Sea Garden restaurant and Americas Cup hospitality project with kitchen modernisation and contract chef services. Introduced scalable menu development and efficient workflows to meet the demands of a nine-week high-profile event.
McManus PB Group, England
Delivered specialist contract chef services across multiple locations, driving consistent quality improvements and operational efficiency aligned with brand standards.
Barcelona Quality Services, Barcelona
Provided contract chef services, enhancing kitchen operations and supporting high standards of hospitality across various projects for Barcelona Quality Services.
