Matthew Charles Longfoot — Founder & Food Business Consultant
Matthew brings 25+ years of combined culinary and business expertise, specialising in kitchen modernisation, menu development, and operational audits. He has worked across the UK, Spain, Sweden, and Europe, delivering business consultancy, brand design, and strategy focused on scalability and profitability for fast casual restaurants, bars, cafés, and catering businesses.
Lance Perkins — Business Development & Operational Specialist
With a background in hospitality management and extensive experience in business consultancy, Lance drives operational audits, finance & strategy, and business development projects. He supports clients in optimising processes and expanding hospitality ventures with practical, data-driven solutions.
Marina Pinos — Interior & Brand Designer
Marina is an experienced interior designer and brand specialist, focusing on creating cohesive brand environments that enhance guest experiences. She brings expertise in concept creation, brand design, and market research for hospitality venues across restaurants, bars, and hotels.
Freelance Consultant: Emma Ford
Emma specialises in menu engineering and kitchen efficiency audits, helping fast casual and hospitality businesses optimise menus and improve profitability.
Freelance Consultant: Claire Morgan
Claire focuses on market research, concept creation, and restaurant marketing, assisting clients with brand positioning and launch strategies.
Partnerships
Odeo.app
We partner with Odeo.app to offer advanced digital tools for hospitality operations, enhancing efficiency and customer engagement.
Legal Vision Solicitors
For legal and compliance matters including contracts and licensing, we collaborate with Legal Vision Solicitors to provide clear and practical advice.
